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HiDEC FORUM 2017

- wondering about hospitality -

17.03.2017  |  12.00 am |  Château de Wiltz
Description of the HiDEC Event 

        HiDEC FORUM 2017

- wondering about hospitality -

Students from the 3rd year Bachelor and the Master Preparatory year of BBI Luxembourg - School for International Hospitality and Tourism Business, are pleased to invite you to attend our event: “HiDEC FORUM – wondering about hospitality”.

The acronym HiDEC stands for Hospitality Innovation Discovery Education and Culture, which are the clear values used in organising this event.

HiDEC FORUM will be repeated on an annual basis and for the 2017 edition the theme chosen is “Entrepreneurship and Future Trends in the Hospitality industry”.

The whole event consists of two main parts: a professional conference inviting several speakers and panelists, followed by BBI Luxembourg’s Annual Food Festival.

The aim of this event is to provide an outstanding platform to hospitality students as well as professionals to discuss industry trends and innovations, to share their experiences, but also to celebrate diversity by tasting the food and drinks from different cultures around the globe.

About the event

FOOD FESTIVAL 

Food Festivals have been a sound tradition at BBI.

It is the perfect occasion for our students, from diferent and worldwide nationalities, to represent their home country. Within their groups they will have to cook for the country that they are representing. The students will also have to have representative drinks and dress. 

Program of the day

12h00 - 13h00  

Welcome lunch

13h00 - 17h15

Conferences & discussions

17h15 - 18h45

Reception

18h45 - 22h00

International Food Festival

Food festival

Speakers & Panelists:

Mr. Guy Frommer

Chief of Protocol to the Prince of Liechtenstein

Mr. Bruno Hallé

CEO of Magma Hospitality Consulting

Mr. Stéphane Demaeght de Montalay

Dean of the BBI Master Programme

Mrs. Véronique Gabriels

former HR Director

Mr. Philippe Scheffer

General Manager "Le Royal Hotel"

Mr. Quinten Veerman

Director of Sales "Marriott Paris Rive Gauche"

Mr. Patrick Schintgen

Alumni BBI, F&B Manager "Parc Alvisse Hotel"

Dr. Keith Amoss, PhD

Career Development Consultant, moderator

Programm of the day

Institutional Partners

Commercial Partners

Garage Martin Biver Wiltz 

Sponsors
DIVERSITY

Talking about hospitality brings everybody, every culture and every country together!

LOCATION

 Copyright Anefore & Studio 101

CONTACT US
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